Smoked Salt
By Nicole KonstantinakosPublished on December 16, 2020
Time
15 minutes
Yield
Makes about ½ cup
Ingredients
½ cup kosher salt 1 teaspoon liquid smoke
Instructions
- Combine salt and liquid smoke in bowl, then spread onto large plate. Microwave, stirring occasionally, until only slightly damp, about 2 minutes. Let sit until completely dry and cool, about 10 minutes.
Time
15 minutesYield
Makes about ½ cupIngredients
Ingredients
Ingredients
Why This Recipe Works
Adding liquid smoke to kosher salt and then utilizing the microwave, we were able to create a salt that will add a touch of smokiness to whatever it is seasoning.
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