Smoked Salt
By Nicole KonstantinakosPublished on December 16, 2020
Time
15 minutes
Yield
Makes about ½ cup
Ingredients
½ cup kosher salt 1 teaspoon liquid smoke
Instructions
- Combine salt and liquid smoke in bowl, then spread onto large plate. Microwave, stirring occasionally, until only slightly damp, about 2 minutes. Let sit until completely dry and cool, about 10 minutes.
Time
15 minutesYield
Makes about ½ cupIngredients
½ cup kosher salt
1 teaspoon liquid smoke
Ingredients
½ cup kosher salt
1 teaspoon liquid smoke
Ingredients
½ cup kosher salt
1 teaspoon liquid smoke
Why This Recipe Works
Adding liquid smoke to kosher salt and then utilizing the microwave, we were able to create a salt that will add a touch of smokiness to whatever it is seasoning.
Instructions
- Combine salt and liquid smoke in bowl, then spread onto large plate. Microwave, stirring occasionally, until only slightly damp, about 2 minutes. Let sit until completely dry and cool, about 10 minutes.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments