Herb Salt
By Nicole KonstantinakosPublished on December 16, 2020
Time
5 minutes, plus 36 hours drying
Yield
Makes about 1½ cups
Ingredients
½ cup kosher salt 1 cup minced fresh chives, dill, or tarragon
Instructions
- Using your hands, rub salt and chives in large bowl until well combined. Spread mixture into even layer on parchment paper–lined rimmed baking sheet. Let sit at room temperature, away from direct sunlight, until completely dry, 36 to 48 hours, stirring every 12 hours to break up any clumps.
Time
5 minutes, plus 36 hours dryingYield
Makes about 1½ cupsIngredients
½ cup kosher salt
1 cup minced fresh chives, dill, or tarragon
Ingredients
½ cup kosher salt
1 cup minced fresh chives, dill, or tarragon
Ingredients
½ cup kosher salt
1 cup minced fresh chives, dill, or tarragon
Why This Recipe Works
Salt combined with fresh herbs, and then air-dried on a rimmed baking sheet, help bring traditional salt to the next level.
Instructions
- Using your hands, rub salt and chives in large bowl until well combined. Spread mixture into even layer on parchment paper–lined rimmed baking sheet. Let sit at room temperature, away from direct sunlight, until completely dry, 36 to 48 hours, stirring every 12 hours to break up any clumps.
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