Vadouvan Curry Powder
By Leah ColinsPublished on December 16, 2020
Time
10 minutes
Yield
Makes about ½ cup
Ingredients
4 teaspoons cumin seeds 1 tablespoon yellow mustard seed 1 cardamom pod 5 teaspoons dried minced onion 4 teaspoons ground turmeric 1½ teaspoons fennel seeds, cracked¼ teaspoons ground cinnamon
Instructions
- Process cumin seeds, mustard seeds, and cardamom pod in spice grinder until finely ground, about 30 seconds. Stir in dried onion, turmeric, fennel seeds, and cinnamon.
Time
10 minutesYield
Makes about ½ cupIngredients
4 teaspoons cumin seeds
1 tablespoon yellow mustard seed
1 cardamom pod
5 teaspoons dried minced onion
4 teaspoons ground turmeric
1½ teaspoons fennel seeds, cracked
¼ teaspoons ground cinnamon
Ingredients
4 teaspoons cumin seeds
1 tablespoon yellow mustard seed
1 cardamom pod
5 teaspoons dried minced onion
4 teaspoons ground turmeric
1½ teaspoons fennel seeds, cracked
¼ teaspoons ground cinnamon
Ingredients
4 teaspoons cumin seeds
1 tablespoon yellow mustard seed
1 cardamom pod
5 teaspoons dried minced onion
4 teaspoons ground turmeric
1½ teaspoons fennel seeds, cracked
¼ teaspoons ground cinnamon
Why This Recipe Works
Vadouvan is a French-influenced curry powder, with dried onion adding sweet allium flavor to the Indian profile.
Instructions
- Process cumin seeds, mustard seeds, and cardamom pod in spice grinder until finely ground, about 30 seconds. Stir in dried onion, turmeric, fennel seeds, and cinnamon.
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