Creamy Cajun-Spiced Dip
By America's Test KitchenPublished on December 15, 2020
Time
10 minutes
Yield
Serves 4 to 6
Ingredients
½ cup plain Greek yogurt ¼ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Cajun-Style Rub
Before You Begin
We prefer to use our homemade Cajun Rub, but you can substitute store-bought Cajun seasoning or Old Bay seasoning.
Instructions
- Combine yogurt, mayonnaise, mustard, and Cajun rub in bowl and season with salt and pepper to taste. (Dip can be refrigerated for up to 4 days.)
Time
10 minutesYield
Serves 4 to 6Ingredients
½ cup plain Greek yogurt
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Cajun-Style Rub
Ingredients
½ cup plain Greek yogurt
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Cajun-Style Rub
Ingredients
½ cup plain Greek yogurt
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Cajun-Style Rub
Why This Recipe Works
The cajun spices incorporated into this creamy dip add a punch that makes this recipe stand out.
Before You Begin
We prefer to use our homemade Cajun Rub, but you can substitute store-bought Cajun seasoning or Old Bay seasoning.
Instructions
- Combine yogurt, mayonnaise, mustard, and Cajun rub in bowl and season with salt and pepper to taste. (Dip can be refrigerated for up to 4 days.)
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