Pumpkin Pie Spice
By America's Test KitchenPublished on December 15, 2020
Time
10 minutes
Yield
Makes ½ cup of spice mix
Ingredients
6 (3-inch) cinnamon sticks, broken into pieces2¾ teaspoons allspice berries 2 tablespoons ground ginger 1 tablespoon ground nutmeg
Instructions
- Working in batches, process cinnamon sticks and allspice in spice grinder until finely ground, about 30 seconds. Transfer to small bowl and whisk in ginger and nutmeg.
Time
10 minutesYield
Makes ½ cup of spice mixIngredients
6 (3-inch) cinnamon sticks, broken into pieces
2¾ teaspoons allspice berries
2 tablespoons ground ginger
1 tablespoon ground nutmeg
Ingredients
6 (3-inch) cinnamon sticks, broken into pieces
2¾ teaspoons allspice berries
2 tablespoons ground ginger
1 tablespoon ground nutmeg
Ingredients
6 (3-inch) cinnamon sticks, broken into pieces
2¾ teaspoons allspice berries
2 tablespoons ground ginger
1 tablespoon ground nutmeg
Why This Recipe Works
The round warmth of cinnamon in this spice adds depth to breakfast treats, cakes, cookies, fruit pies, and more.
Instructions
- Working in batches, process cinnamon sticks and allspice in spice grinder until finely ground, about 30 seconds. Transfer to small bowl and whisk in ginger and nutmeg.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments