Easy Green Salad
By America's Test KitchenPublished on May 9, 2021
Yield
Serves 4
Ingredients
Before You Begin
It’s vital to use high-quality ingredients— you can’t camouflage wilted lettuce, flavorless oil, or too-harsh vinegar. Try interesting and flavorful leafy greens, such as mesclun, arugula, or Bibb lettuce. Add toppings of your choice, if you wish.
Instructions
- Rub inside of salad bowl with garlic. Add lettuce. Slowly drizzle oil over lettuce, tossing greens very gently, until greens are lightly coated and just glistening. Season with vinegar, salt, and pepper to taste and toss gently to coat. Serve.
Yield
Serves 4Ingredients
Ingredients
Ingredients
Why This Recipe Works
This salad makes an elegant pairing with just about any dish. The dressing requires no measuring, no whisking, and (virtually) no thought. For the salad, all you need is lettuce, good quality oil, vinegar, half a garlic clove, salt, and pepper
Before You Begin
It’s vital to use high-quality ingredients— you can’t camouflage wilted lettuce, flavorless oil, or too-harsh vinegar. Try interesting and flavorful leafy greens, such as mesclun, arugula, or Bibb lettuce. Add toppings of your choice, if you wish.
Instructions
- Rub inside of salad bowl with garlic. Add lettuce. Slowly drizzle oil over lettuce, tossing greens very gently, until greens are lightly coated and just glistening. Season with vinegar, salt, and pepper to taste and toss gently to coat. Serve.
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