Baked Brie with Preserved Peaches and Pecans
By Amanda LuchtelPublished on June 22, 2021
Time
40 minutes
Yield
Serves 4 to 6
Ingredients
1 (8-ounce) wheel Brie or Camembert cheese1 pint Preserved Peaches in Syrup, drained and cut into 1⁄2-inch chunks (about 1 cup)1 tablespoon minced shallot 2 teaspoons white wine vinegar 1 teaspoon chopped fresh thyme ¼ teaspoon pepper ¼ cup pecans, toasted and chopped coarse
Before You Begin
Serve with sliced baguette or crackers.
Instructions
- Adjust oven rack to middle position and heat oven to 350 degrees. Place Brie in shallow 1-quart baking dish. Combine peaches, shallot, vinegar, thyme, and pepper in bowl. Spoon peach mixture over Brie. Bake until Brie is melted, about 20 minutes. Sprinkle with pecans and serve.
Time
40 minutesYield
Serves 4 to 6Ingredients
1 (8-ounce) wheel Brie or Camembert cheese
1 pint Preserved Peaches in Syrup, drained and cut into 1⁄2-inch chunks (about 1 cup)
1 tablespoon minced shallot
2 teaspoons white wine vinegar
1 teaspoon chopped fresh thyme
¼ teaspoon pepper
¼ cup pecans, toasted and chopped coarse
Ingredients
1 (8-ounce) wheel Brie or Camembert cheese
1 pint Preserved Peaches in Syrup, drained and cut into 1⁄2-inch chunks (about 1 cup)
1 tablespoon minced shallot
2 teaspoons white wine vinegar
1 teaspoon chopped fresh thyme
¼ teaspoon pepper
¼ cup pecans, toasted and chopped coarse
Ingredients
1 (8-ounce) wheel Brie or Camembert cheese
1 pint Preserved Peaches in Syrup, drained and cut into 1⁄2-inch chunks (about 1 cup)
1 tablespoon minced shallot
2 teaspoons white wine vinegar
1 teaspoon chopped fresh thyme
¼ teaspoon pepper
¼ cup pecans, toasted and chopped coarse
Why This Recipe Works
We tossed the sweet peaches with vinegar, shallot, and fresh thyme to make a quick chutney-like component that complemented the earthy, buttery Brie. After baking the Brie and peach mixture, we added pecans to this dippable creation for a nutty crunch. Dive into this rich, flavorful appetizer with crackers or just spoon it right on top of a sliced baguette for a perfect sweet and creamy bite.
Before You Begin
Serve with sliced baguette or crackers.
Instructions
- Adjust oven rack to middle position and heat oven to 350 degrees. Place Brie in shallow 1-quart baking dish. Combine peaches, shallot, vinegar, thyme, and pepper in bowl. Spoon peach mixture over Brie. Bake until Brie is melted, about 20 minutes. Sprinkle with pecans and serve.
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