Creamy Apple-Mustard Sauce
By Annie PetitoPublished on November 29, 2021
Time
10 minutes
Yield
½ cup
Ingredients
¼ cup whole-grain mustard 3 tablespoons unsweetened applesauce 2 tablespoons Dijon mustard 4 teaspoons cider vinegar 1 tablespoon honey 1 tablespoon minced fresh chives (optional)¼ teaspoon table salt
Instructions
- Stir all ingredients (including chives, if using) in bowl until combined.
Time
10 minutesYield
½ cupIngredients
Ingredients
Ingredients
Why This Recipe Works
This easy, elegant sauce is the perfect accompaniment to cuts of pork, such as our Pan-Seared Thick-Cut, Bone-In Pork Chops. Using two types of mustard here was crucial: Whole grain added texture, while Dijon contributed a spicy kick. Applesauce nodded to the classic pairing of pork and apples and tempered the mustards' bite with a touch of sweetness.
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