Steakhouse Spice Blend
By America's Test KitchenPublished on January 19, 2022
Time
5 minutes
Yield
8 teaspoons
Ingredients
4 teaspoons ground coriander 2 teaspoons pepper 1 teaspoon garlic powder 1 teaspoon dried dill weed or parsley
Instructions
- Combine together in bowl. (Spice rub can be stored in airtight container for up to 3 months.)
Time
5 minutesYield
8 teaspoonsIngredients
4 teaspoons ground coriander
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon dried dill weed or parsley
Ingredients
4 teaspoons ground coriander
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon dried dill weed or parsley
Ingredients
4 teaspoons ground coriander
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon dried dill weed or parsley
Instructions
- Combine together in bowl. (Spice rub can be stored in airtight container for up to 3 months.)
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