Artichoke Crostini
By America's Test KitchenPublished on August 22, 2007
Time
15 minutes
Yield
Makes 8 crostini
Ingredients
4 artichokes, steamed and cooled, outer leaves removed and choke removed from heart1 - 2 teaspoons lemon juice 2 tablespoons olive oil 8 slices Italian bread or French bread, sliced ½-inch thick1 large clove garlic, peeled
Instructions
- Mash the artichoke hearts and stems with a fork. Stir in lemon juice, olive oil, and salt and pepper to taste. (Can be covered and kept at room temperature up to 3 hours.)
- Grill or broil bread on both sides. Rub one side with a peeled garlic clove. Spread the artichoke mixture on the toast. Serve immediately.
Time
15 minutesYield
Makes 8 crostiniIngredients
4 artichokes, steamed and cooled, outer leaves removed and choke removed from heart
1 - 2 teaspoons lemon juice
2 tablespoons olive oil
8 slices Italian bread or French bread, sliced ½-inch thick
1 large clove garlic, peeled
Ingredients
4 artichokes, steamed and cooled, outer leaves removed and choke removed from heart
1 - 2 teaspoons lemon juice
2 tablespoons olive oil
8 slices Italian bread or French bread, sliced ½-inch thick
1 large clove garlic, peeled
Ingredients
4 artichokes, steamed and cooled, outer leaves removed and choke removed from heart
1 - 2 teaspoons lemon juice
2 tablespoons olive oil
8 slices Italian bread or French bread, sliced ½-inch thick
1 large clove garlic, peeled
Why This Recipe Works
We wanted to create several easy antipasti recipes—interesting but not too filling. Using Italian-inspired ingredients for our appetizer recipes gave us a variety of dishes that can be used alone or together as appetizers, cocktail snacks, or to make a light meal with salad and pasta.
Instructions
- Mash the artichoke hearts and stems with a fork. Stir in lemon juice, olive oil, and salt and pepper to taste. (Can be covered and kept at room temperature up to 3 hours.)
- Grill or broil bread on both sides. Rub one side with a peeled garlic clove. Spread the artichoke mixture on the toast. Serve immediately.
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