Pomegranate Relish
By America's Test KitchenPublished on April 1, 2024
Yield
Serves 4 to 6
Ingredients
¾ cup pomegranate seeds ¾ cup chopped fresh parsley 1 shallot, minced½ cup extra virgin olive oil 2 tablespoons lemon juice 2 garlic cloves, minced¾ teaspoon kosher salt
Instructions
- Combine pomegranate seeds, parsley, shallot, extra-virgin olive oil, lemon juice, garlic, and kosher salt in a small bowl. Serve.
Yield
Serves 4 to 6Ingredients
¾ cup pomegranate seeds
¾ cup chopped fresh parsley
1 shallot, minced
½ cup extra virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
¾ teaspoon kosher salt
Ingredients
¾ cup pomegranate seeds
¾ cup chopped fresh parsley
1 shallot, minced
½ cup extra virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
¾ teaspoon kosher salt
Ingredients
¾ cup pomegranate seeds
¾ cup chopped fresh parsley
1 shallot, minced
½ cup extra virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
¾ teaspoon kosher salt
Why This Recipe Works
The inspiration for the flavors here comes from the Middle East. This bright sauce offers a pleasant pop and welcome dimension to rich lamb or pork dishes.
Instructions
- Combine pomegranate seeds, parsley, shallot, extra-virgin olive oil, lemon juice, garlic, and kosher salt in a small bowl. Serve.
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