Sheet-Pan Onion Sliders
By Sara MayerPublished on October 8, 2025
Time
45 minutes
Yield
Serves 6 (makes 12 sliders)
Ingredients
Sauce
3 tablespoons mayonnaise 1 tablespoon ketchup 2 teaspoons sweet pickle relish ¼ teaspoon pepperSliders
1½ pounds 90% lean ground beef 1 onion, finely chopped1 teaspoon vegetable oil ⅛ teaspoon plus ¼ teaspoon table salt, dividedPinch plus ⅛ teaspoon pepper, divided6 slices deli American cheese (4 ounces)12 (2½‐inch) slider buns or soft dinner rollsInstructions
- Whisk 3 tablespoons mayonnaise, 1 tablespoon ketchup, 2 teaspoons sweet pickle relish, and ¼ teaspoon pepper together in bowl; set aside for serving.
- Divide 1½ pounds 90 percent lean ground beef into twelve 2‐ounce portions, then roll into balls. (Balls can be shaped up to 24 hours in advance.)
- Adjust oven rack to lowest position and heat oven to 450 degrees. Combine 1 finely chopped onion, 1 teaspoon vegetable oil, ⅛ teaspoon salt, and pinch pepper on rimmed baking sheet, then spread into even layer. Roast until onions are softened, 10 to 12 minutes, stirring onions and redistributing into even layer at least 3 times during roasting.
- Arrange onions into 12 piles evenly spaced across sheet. Sprinkle meat balls with remaining ¼ teaspoon salt and remaining ⅛ teaspoon pepper. Place balls on top of onion piles. Using bottom of greased drinking glass or meat pounder, firmly smash each ball until about 3½ inches in diameter. Return sheet to oven and cook until edges of patties are set and tops are still slightly pink, 7 to 8 minutes.
- Stack 6 slices deli American cheese and cut into quarters (you will have 24 pieces). Remove sheet from oven. Top each patty with 2 pieces of cheese. Place bottoms of 12 (2½‐inch) slider buns or soft dinner rolls on top of cheese and stack bun top on top of bun bottoms. Return to oven and cook until buns are warmed through, about 2 minutes.
- Remove sheet from oven and remove bun tops. Transfer burgers to platter, carefully flipping each as you go so bun bottoms are underneath burgers and onions are on top of burgers. Top with reserved sauce and bun tops. Serve.
for the sauce
for the sliders
Time
45 minutesYield
Serves 6 (makes 12 sliders)Ingredients
Sauce
3 tablespoons mayonnaise
1 tablespoon ketchup
2 teaspoons sweet pickle relish
¼ teaspoon pepper
Sliders
1½ pounds 90% lean ground beef
1 onion, finely chopped
1 teaspoon vegetable oil
⅛ teaspoon plus ¼ teaspoon table salt, divided
Pinch plus ⅛ teaspoon pepper, divided
6 slices deli American cheese (4 ounces)
12 (2½‐inch) slider buns or soft dinner rolls
Ingredients
Sauce
3 tablespoons mayonnaise
1 tablespoon ketchup
2 teaspoons sweet pickle relish
¼ teaspoon pepper
Sliders
1½ pounds 90% lean ground beef
1 onion, finely chopped
1 teaspoon vegetable oil
⅛ teaspoon plus ¼ teaspoon table salt, divided
Pinch plus ⅛ teaspoon pepper, divided
6 slices deli American cheese (4 ounces)
12 (2½‐inch) slider buns or soft dinner rolls
Ingredients
Sauce
3 tablespoons mayonnaise
1 tablespoon ketchup
2 teaspoons sweet pickle relish
¼ teaspoon pepper
Sliders
1½ pounds 90% lean ground beef
1 onion, finely chopped
1 teaspoon vegetable oil
⅛ teaspoon plus ¼ teaspoon table salt, divided
Pinch plus ⅛ teaspoon pepper, divided
6 slices deli American cheese (4 ounces)
12 (2½‐inch) slider buns or soft dinner rolls
Why This Recipe Works
These fast-food sliders are a regional treat that feature a juicy beef patty embedded with finely chopped onion, covered in melted cheese, and sandwiched in a soft steamed (mini) bun. In lieu of a restaurant griddle, we get quite crafty and make it all happen in the oven on a sheet pan. We start by roasting some onions on our sheet and then dividing them into 12 piles. To shape each slider-size patty, we press 2 ounces of ground beef into the roasted onion piles. Returning them to the hot oven for a mere 7 to 8 minutes gives us nicely cooked-through sliders that are perfectly tender and require minimal monitoring. Once the patties are cooked, we put cheese on the patties; stack the buns on top; and return the sheet pan to the oven to melt the cheese, warm the buns, and meld the flavors. A simple, classic burger sauce seals the deal, literally.
Instructions
- Whisk 3 tablespoons mayonnaise, 1 tablespoon ketchup, 2 teaspoons sweet pickle relish, and ¼ teaspoon pepper together in bowl; set aside for serving.
- Divide 1½ pounds 90 percent lean ground beef into twelve 2‐ounce portions, then roll into balls. (Balls can be shaped up to 24 hours in advance.)
- Adjust oven rack to lowest position and heat oven to 450 degrees. Combine 1 finely chopped onion, 1 teaspoon vegetable oil, ⅛ teaspoon salt, and pinch pepper on rimmed baking sheet, then spread into even layer. Roast until onions are softened, 10 to 12 minutes, stirring onions and redistributing into even layer at least 3 times during roasting.
- Arrange onions into 12 piles evenly spaced across sheet. Sprinkle meat balls with remaining ¼ teaspoon salt and remaining ⅛ teaspoon pepper. Place balls on top of onion piles. Using bottom of greased drinking glass or meat pounder, firmly smash each ball until about 3½ inches in diameter. Return sheet to oven and cook until edges of patties are set and tops are still slightly pink, 7 to 8 minutes.
- Stack 6 slices deli American cheese and cut into quarters (you will have 24 pieces). Remove sheet from oven. Top each patty with 2 pieces of cheese. Place bottoms of 12 (2½‐inch) slider buns or soft dinner rolls on top of cheese and stack bun top on top of bun bottoms. Return to oven and cook until buns are warmed through, about 2 minutes.
- Remove sheet from oven and remove bun tops. Transfer burgers to platter, carefully flipping each as you go so bun bottoms are underneath burgers and onions are on top of burgers. Top with reserved sauce and bun tops. Serve.
for the sauce
for the sliders
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments