Name: Monte Carlo
Total time: 10 min
Ingredients: 2 ounces rye; ¾ ounce Bénédictine; ⅛ teaspoon Peychaud's bitters; Cocktail cherries for garnishing

Why This Recipe Works

For some visitors, Manhattan can feel a bit in-your-face—and the namesake cocktail is similarly bold. A trip to Monte Carlo, on the other hand, might be luxurious and easy, like this cocktail made with Bénédictine and Peychaud’s bitters instead of sweet vermouth and old-fashioned bitters. The swaps soften the edges of a classic Manhattan, so it becomes more approachable. Bénédictine makes the drink sweeter and more spice-forward, dialing back on the herbal, bitter notes of sweet vermouth.

Before You Begin

Old-fashioned aromatic bitters can be substituted for the Peychaud’s bitters.

Instructions

Add 2 ounces rye, ¾ ounce Bénédictine, and ⅛ teaspoon Peychaud’s bitters to mixing glass, then fill three-quarters full with ice. Using bar spoon, stir until mixture is fully combined and well chilled, about 1 minute. Strain cocktail into chilled cocktail glass. Garnish with cocktail cherries and serve.