Alabama White Wing Sauce
By Bryan RoofPublished on January 24, 2026
Time
10 minutes
Yield
Makes ¾ cup (enough to sauce 3½ pounds of wings)
Ingredients
½ cup mayonnaise ¼ cup minced fresh chives 2 tablespoons cider vinegar 2 tablespoons prepared horseradish 1 teaspoon Worcestershire sauce 1 garlic clove, minced1 teaspoon pepper ¾ teaspoon kosher salt ¼ teaspoon cayenne pepper
Before You Begin
Scallions can be substituted for chives.
Instructions
- Whisk ½ cup mayonnaise, ¼ cup minced chives, 2 tablespoons cider vinegar, 2 tablespoons prepared horseradish, 1 teaspoon Worcestershire, 1 minced garlic clove, 1 teaspoon pepper, ¾ teaspoon kosher salt, and ¼ teaspoon cayenne together in large bowl. (Sauce can be refrigerated for up to 3 days.) Add wings to sauce and toss to combine. Serve.
Time
10 minutesYield
Makes ¾ cup (enough to sauce 3½ pounds of wings)Ingredients
½ cup mayonnaise
¼ cup minced fresh chives
2 tablespoons cider vinegar
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon pepper
¾ teaspoon kosher salt
¼ teaspoon cayenne pepper
Ingredients
½ cup mayonnaise
¼ cup minced fresh chives
2 tablespoons cider vinegar
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon pepper
¾ teaspoon kosher salt
¼ teaspoon cayenne pepper
Ingredients
½ cup mayonnaise
¼ cup minced fresh chives
2 tablespoons cider vinegar
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon pepper
¾ teaspoon kosher salt
¼ teaspoon cayenne pepper
Why This Recipe Works
Alabama-style barbecue sauce is a mayonnaise-based sauce pumped up with generous amounts of sharp vinegar and pungent horseradish. Traditionally served with smoked chicken, this sauce is the perfect accompaniment to chicken wings, especially grilled wings.
Before You Begin
Scallions can be substituted for chives.
Instructions
- Whisk ½ cup mayonnaise, ¼ cup minced chives, 2 tablespoons cider vinegar, 2 tablespoons prepared horseradish, 1 teaspoon Worcestershire, 1 minced garlic clove, 1 teaspoon pepper, ¾ teaspoon kosher salt, and ¼ teaspoon cayenne together in large bowl. (Sauce can be refrigerated for up to 3 days.) Add wings to sauce and toss to combine. Serve.
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