Carolina Gold Wing Sauce
By Bryan RoofPublished on January 25, 2026
Time
10 minutes
Yield
Makes about ¾ cup (enough to sauce 3½ pounds wings)
Ingredients
6 tablespoons yellow mustard 2 tablespoons cider vinegar 2 tablespoons packed brown sugar 1 tablespoon Frank’s RedHot Original Cayenne Pepper Sauce 1 tablespoon ketchup 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce ½ teaspoon pepper ¼ teaspoon kosher salt
Before You Begin
Do not substitute Dijon or whole grain mustard here.
Instructions
- Whisk 6 tablespoons yellow mustard, 2 tablespoons cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Frank’s RedHot sauce, 1 tablespoon ketchup, 1 tablespoon mayonnaise, 1 teaspoon Worcestershire, ½ teaspoon pepper, and ¼ teaspoon kosher salt together in large bowl. (Sauce can be refrigerated for up to 1 week.) Add wings to sauce and toss to combine. Serve.
Time
10 minutesYield
Makes about ¾ cup (enough to sauce 3½ pounds wings)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This tangy mustard sauce, a signature of South Carolina barbecue, is enhanced with cider vinegar, brown sugar, and hot sauce, and is the ideal complement when generously slathered on chicken wings.
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