Name: Quick Pan-Roasted Potatoes
Total time: 30 min
Ingredients: 2 pounds small or medium red potatoes , unpeeled, cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil , divided; ¼ teaspoon table salt

Time

30 minutes

Yield

Serves 4

Ingredients

2 pounds small or medium red potatoes, unpeeled, cut into 1-inch pieces

3 tablespoons extra-virgin olive oil, divided

¼ teaspoon table salt

Ingredients

2 pounds small or medium red potatoes, unpeeled, cut into 1-inch pieces

3 tablespoons extra-virgin olive oil, divided

¼ teaspoon table salt

Ingredients

2 pounds small or medium red potatoes, unpeeled, cut into 1-inch pieces

3 tablespoons extra-virgin olive oil, divided

¼ teaspoon table salt

Why This Recipe Works

For a quick weeknight side dish of roasted potatoes, we turned to the microwave to help us save time. After giving the potatoes a jump start in the microwave, we finished them in a hot skillet with a little olive oil to brown the exteriors. The one-two punch of steaming and sautéing ensures that every potato is cooked through and tender, with a gorgeous, crisp crust. Plus, the recipe comes together in just half an hour.

Before You Begin

We prefer to use small or medium potatoes (1½ to 3 inches in diameter) here because they are easier to cut into uniform pieces.

Instructions

Toss 2 pounds small or medium unpeeled potatoes, cut into 1-inch pieces with 1 tablespoon extra-virgin olive oil and ¼ teaspoon table salt in bowl. Microwave on high, uncovered, until potatoes soften but still hold their shape, about 10 minutes, gently stirring twice during microwaving. Drain potatoes in colander.

Heat remaining 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add potatoes, cut side down, in single layer and cook until golden brown on first side, 5 to 7 minutes.

Gently stir potatoes, rearrange in single layer, and cook until tender and deep golden brown on second side, 5 to 7 minutes longer. Transfer potatoes to serving bowl and season with salt and pepper to taste. Serve.