Name: Horseradish Cream Sauce for Smoked Salmon
Total time: PLACEHOLDER
Ingredients: 1 cup crème fraîche or sour cream; 2 tablespoons prepared horseradish (or more to taste); 2 tablespoons minced fresh chives; Pinch table salt

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Horseradish Cream Sauce for Smoked Salmon

By America's Test Kitchen

Published on August 22, 2007

Yield

Serves 4 to 6 (Makes about 1 cup)

Ingredients

1 cup crème fraîche or sour cream2 tablespoons prepared horseradish (or more to taste)2 tablespoons minced fresh chives Pinch table salt

Instructions

Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)

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