Mustard-Dill Sauce
By America's Test KitchenPublished on August 22, 2007
Yield
Serves 4 to 6 (Makes about 1 cup)
Ingredients
1 cup mustard ¼ cup minced fresh dill
Before You Begin
Use Dijon, honey, or grainy mustard, as desired. Depending on your choice of mustard, this sauce can be fairly hot.
Instructions
- Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)
Yield
Serves 4 to 6 (Makes about 1 cup)Ingredients
1 cup mustard
¼ cup minced fresh dill
Ingredients
1 cup mustard
¼ cup minced fresh dill
Ingredients
1 cup mustard
¼ cup minced fresh dill
Before You Begin
Use Dijon, honey, or grainy mustard, as desired. Depending on your choice of mustard, this sauce can be fairly hot.
Instructions
- Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)
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