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Mustard-Dill Sauce

By America's Test Kitchen

Published on August 22, 2007

Yield

Serves 4 to 6 (Makes about 1 cup)

Mustard-Dill Sauce

Ingredients

1 cup mustard ¼ cup minced fresh dill

Before You Begin

Use Dijon, honey, or grainy mustard, as desired. Depending on your choice of mustard, this sauce can be fairly hot.

Instructions

  1. Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)
Mustard-Dill Sauce

Mustard-Dill Sauce

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By America's Test Kitchen
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Yield

Serves 4 to 6 (Makes about 1 cup)

Ingredients

Ingredients

Ingredients

Before You Begin

Use Dijon, honey, or grainy mustard, as desired. Depending on your choice of mustard, this sauce can be fairly hot.

Instructions

  1. Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)

Appears In

Episode • Season 3

Barbecued Salmon

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Ingredient

Dijon Mustard

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