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Basic Walnut Vinaigrette

By America's Test Kitchen

Published on August 22, 2007

Yield

Serves 8 (Makes about 1/2 cup)

Basic Walnut Vinaigrette

Ingredients

2 tablespoons lemon juice ¼ teaspoon table salt ⅛ teaspoon ground black pepper 4 tablespoons canola oil 2 tablespoons walnut oil

Instructions

  1. Combine lemon juice, salt, and pepper in bowl with fork. Add oils, then whisk or mix with fork until smooth, about 30 seconds. The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before -tossing with greens.
Basic Walnut Vinaigrette

Basic Walnut Vinaigrette

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By America's Test Kitchen
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Yield

Serves 8 (Makes about 1/2 cup)

Ingredients

Ingredients

Ingredients

Instructions

  1. Combine lemon juice, salt, and pepper in bowl with fork. Add oils, then whisk or mix with fork until smooth, about 30 seconds. The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before -tossing with greens.

Appears In

Episode • Season 2

Pesto, Carbonara, and Salad

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