Thai Sauce Base
By America's Test KitchenPublished on August 22, 2007
Time
5 minutes
Ingredients
3 tablespoons fish sauce 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime1 tablespoon light brown sugar ⅛ teaspoon red pepper flakes
Instructions
- Mix all ingredients in small bowl until sugar is dissolved; set aside.
Time
5 minutesIngredients
3 tablespoons fish sauce
1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime
1 tablespoon light brown sugar
⅛ teaspoon red pepper flakes
Ingredients
3 tablespoons fish sauce
1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime
1 tablespoon light brown sugar
⅛ teaspoon red pepper flakes
Ingredients
3 tablespoons fish sauce
1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime
1 tablespoon light brown sugar
⅛ teaspoon red pepper flakes
Why This Recipe Works
For our Thai-style sauce to pair with stir-fried vegetables, we wanted to find a way to give our dish powerful flavor while using ingredients already in the pantry. We found that a simple sauce base of fish sauce, lime juice and zest, brown sugar, and red pepper flakes gave vegetables the complex flavor we were looking for.
Instructions
- Mix all ingredients in small bowl until sugar is dissolved; set aside.
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