Garlic Basting Oil for Vegetables
By America's Test KitchenPublished on August 22, 2007
Yield
Makes about 1/2 cup
Ingredients
½ cup extra-virgin olive oil 1 small clove garlic, minced to a paste or pressed through garlic press
Instructions
- Combine ingredients in small bowl; let stand to infuse flavors, about 10 minutes. Use while fresh and discard any unused oil.
Yield
Makes about 1/2 cupIngredients
½ cup extra-virgin olive oil
1 small clove garlic, minced to a paste or pressed through garlic press
Ingredients
½ cup extra-virgin olive oil
1 small clove garlic, minced to a paste or pressed through garlic press
Ingredients
½ cup extra-virgin olive oil
1 small clove garlic, minced to a paste or pressed through garlic press
Instructions
- Combine ingredients in small bowl; let stand to infuse flavors, about 10 minutes. Use while fresh and discard any unused oil.
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