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Garlic Basting Oil for Vegetables

By America's Test Kitchen

Published on August 22, 2007

Yield

Makes about 1/2 cup

Garlic Basting Oil for Vegetables

Ingredients

½ cup extra-virgin olive oil 1 small clove garlic, minced to a paste or pressed through garlic press

Instructions

  1. Combine ingredients in small bowl; let stand to infuse flavors, about 10 minutes. Use while fresh and discard any unused oil.
Garlic Basting Oil for Vegetables

Garlic Basting Oil for Vegetables

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By America's Test Kitchen
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Yield

Makes about 1/2 cup

Ingredients

Ingredients

Ingredients

Instructions

  1. Combine ingredients in small bowl; let stand to infuse flavors, about 10 minutes. Use while fresh and discard any unused oil.

Appears In

Episode • Season 2

All-American Cookout

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