Name: Green Beans with Mediterranean Flavors
Total time: PLACEHOLDER
Ingredients: 2 tablespoons extra-virgin olive oil; 3 medium cloves garlic , minced; 1 (14.5-ounce) can diced tomatoes; 1 pound green beans , stem ends snapped off; 1 tablespoon minced fresh oregano leaves; 1/2 cup pitted kalamata olives , halved

Why This Recipe Works

We wanted to find a simple, versatile hands-off method to preparing a green bean side dish, and our Green Beans with Mediterranean Flavors recipe is just that. Braising the green beans in a small amount of liquid in a covered pan requires minimal effort and little oversight. The beans simply simmer until meltingly tender—and they’re difficult to overcook. Green beans lose their bright green color when braised, but they pick up lots of flavor—a worthwhile tradeoff. A wide variety of liquids, from chicken broth to orange juice, can be used to alter the flavor of the green beans. It should be noted, however, that braising is best suited to the more mature beans found in most supermarkets; very tender fresh beans are best saved for steaming—so don’t use them in this Green Beans with Mediterranean Flavors recipe.

Before You Begin

If fresh oregano is unavailable, substitute 2 tablespoons minced fresh basil or parsley. Don't use dried oregano—it's too harsh for this recipe.

Instructions

Heat oil in large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper; bring to boil.

Add beans, cover, lower heat, and simmer gently, stirring occasionally, until beans are very tender and liquid has reduced, 18 to 22 minutes. Remove lid; simmer briskly to further reduce liquid if necessary.

Stir in oregano and olives and adjust seasonings with salt and pepper to taste. Serve.