Name: Amazing Mousse
Total time: PLACEHOLDER
Ingredients: 3/4 cup milk; 4 cups mini-marshmallows; 3 ounces (85 grams) bittersweet chocolate , finely chopped; 3/4 cup heavy cream; 1 teaspoon vanilla extract

Why This Recipe Works

Authentic chocolate mousse can be tricky to prepare and has a short life span—the cream that lightens it deflates quickly. We wanted a chocolate mousse that was easy to make and would last for a day or two—perfect for parties. Melted miniature marshmallows thinned with a little milk provide a stable and creamy base for our Amazing Mousse. Melting the chocolate directly into the mixture saved on cleanup. We found that bittersweet chocolate, which has less sugar and more cocoa than semisweet or milk chocolate, packed a welcome, rich flavor.

Before You Begin

Mousse without eggs or fuss? This super-quick mousse relies on melted marshmallows for its airy texture. For a whimsical garnish, top mousse with a few toasted mini-marshmallows.

Instructions

Melt marshmallows and chocolate: Combine milk, marshmallows, and chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. Pour into medium bowl and set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.

Beat cream: Using electric mixer, beat cream and vanilla in bowl until cream just holds stiff peaks.

Finish mousse and chill: Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.