Peanut Butter Sauce
By America's Test KitchenPublished on September 21, 2011
Yield
Serves 8 (Makes 2 cups)
Ingredients
Before You Begin
Make sure to cook the sauce over low heat; with too much heat, the peanut butter will cause the sauce to break. For a special treat, pour over ice cream along with the chocolate sauce.
Instructions
- Bring sugar, milk, butter, peanut butter, vanilla, and salt to simmer in medium saucepan over medium heat. Reduce heat to low and cook, stirring often, until sauce is smooth and thick, about 3 minutes. Serve warm.
Yield
Serves 8 (Makes 2 cups)Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Why This Recipe Works
Supermarkets are chockablock with prepared sauces, but our homemade sauce takes just minutes to make and tastes a lot better than store-bought versions. For our Peanut Butter Sauce, we combined creamy peanut butter with evaporated milk, sugar, butter, and vanilla extract for a rich, peanuty flavor.
Before You Begin
Make sure to cook the sauce over low heat; with too much heat, the peanut butter will cause the sauce to break. For a special treat, pour over ice cream along with the chocolate sauce.
Instructions
- Bring sugar, milk, butter, peanut butter, vanilla, and salt to simmer in medium saucepan over medium heat. Reduce heat to low and cook, stirring often, until sauce is smooth and thick, about 3 minutes. Serve warm.
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