Maple-Cinnamon Cream Cheese Spread
By America's Test KitchenPublished on July 29, 2013
Yield
8 ounces of spread
Ingredients
8 ounces cream cheese, at room temperature2 tablespoons maple syrup 1 tablespoon brown sugar ½ teaspoon ground cinnamon
Before You Begin
Our Zucchini Bread (see related recipe) is good enough to stand on its own, but a slather of cream cheese makes it even better. Flavor that cream cheese with jam, spices, or citrus zest and you have something memorable. These spreads will keep in a covered container in the refrigerator for a week.
Instructions
- With rubber spatula, combine cream cheese. maple syrup, brown sugar, and cinnamon in bowl until smooth.
Yield
8 ounces of spreadIngredients
Ingredients
Ingredients
Why This Recipe Works
To make it easy to incorporate the ingredients into our Maple-Cinnamon Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Maple syrup and brown sugar added flavor and sweetness, and cinnamon contributed a welcome spiciness.
This is a members' feature.
2 Comments