Crispy Mexican Bites
By America's Test KitchenPublished on July 28, 2011
Yield
Makes 36 pieces
Ingredients
4 ounces cream cheese, at room temperature1 clove garlic, minced⅓ cup sour cream ½ teaspoon dried oregano ½ teaspoon chili powder 36 Tostitos Tortilla Scoops 1 cup drained canned black beans 1 cup chunky salsa, drained6 scallions, chopped fine
Before You Begin
Make-Ahead Note: The cream cheese mixture can be refrigerated for 3 days. Fill the scoops up to 1 hour before serving.
Instructions
- Stir cream cheese, sour cream, garlic, oregano, and chili powder together in bowl until smooth. Fill each tortilla scoop with black beans, salsa, cheese mixture, and scallions. Serve within 1 hour.
Yield
Makes 36 piecesIngredients
4 ounces cream cheese, at room temperature
1 clove garlic, minced
⅓ cup sour cream
½ teaspoon dried oregano
½ teaspoon chili powder
36 Tostitos Tortilla Scoops
1 cup drained canned black beans
1 cup chunky salsa, drained
6 scallions, chopped fine
Ingredients
4 ounces cream cheese, at room temperature
1 clove garlic, minced
⅓ cup sour cream
½ teaspoon dried oregano
½ teaspoon chili powder
36 Tostitos Tortilla Scoops
1 cup drained canned black beans
1 cup chunky salsa, drained
6 scallions, chopped fine
Ingredients
4 ounces cream cheese, at room temperature
1 clove garlic, minced
⅓ cup sour cream
½ teaspoon dried oregano
½ teaspoon chili powder
36 Tostitos Tortilla Scoops
1 cup drained canned black beans
1 cup chunky salsa, drained
6 scallions, chopped fine
Why This Recipe Works
This Crispy Mexican Bites recipe combines all the flavors of a plate of nachos into individual hors d’ouevres. Draining the canned beans rids them of any tinny flavor, while draining excess liquid from the salsa ensures the Crispy Mexican Bites stay crispy.
Before You Begin
Make-Ahead Note: The cream cheese mixture can be refrigerated for 3 days. Fill the scoops up to 1 hour before serving.
Instructions
- Stir cream cheese, sour cream, garlic, oregano, and chili powder together in bowl until smooth. Fill each tortilla scoop with black beans, salsa, cheese mixture, and scallions. Serve within 1 hour.
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