Honey-Mustard Dipping Sauce
By America's Test KitchenPublished on August 22, 2007
Yield
About 1 cup
Ingredients
½ cup Dijon mustard 6 tablespoons honey
Before You Begin
If you like your honey-mustard sweeter or spicier, increase the amount of honey or mustard, respectively.
Instructions
- Mix the mustard and honey together until smooth, then season with salt and pepper to taste.
- The sauce can be refrigerated in an airtight container for up to 1 week.
to make ahead
Yield
About 1 cupIngredients
½ cup Dijon mustard
6 tablespoons honey
Ingredients
½ cup Dijon mustard
6 tablespoons honey
Ingredients
½ cup Dijon mustard
6 tablespoons honey
Before You Begin
If you like your honey-mustard sweeter or spicier, increase the amount of honey or mustard, respectively.
Instructions
- Mix the mustard and honey together until smooth, then season with salt and pepper to taste.
- The sauce can be refrigerated in an airtight container for up to 1 week.
to make ahead
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