Curry-Cumin Spice Rub
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
makes about 1 cup
Ingredients
¼ cup curry powder ¼ cup ground cumin ¼ cup chili powder 3 tablespoons ground black pepper 3 tablespoons brown sugar (packed)1 tablespoon kosher salt
Instructions
- Combine all ingredients in small bowl.
Time
10 minutesYield
makes about 1 cupIngredients
¼ cup curry powder
¼ cup ground cumin
¼ cup chili powder
3 tablespoons ground black pepper
3 tablespoons brown sugar (packed)
1 tablespoon kosher salt
Ingredients
¼ cup curry powder
¼ cup ground cumin
¼ cup chili powder
3 tablespoons ground black pepper
3 tablespoons brown sugar (packed)
1 tablespoon kosher salt
Ingredients
¼ cup curry powder
¼ cup ground cumin
¼ cup chili powder
3 tablespoons ground black pepper
3 tablespoons brown sugar (packed)
1 tablespoon kosher salt
Why This Recipe Works
We set out to create savory, robust spice rub recipes for chicken that would give us deeply browned crusts filled with complex, concentrated flavors. For speed and ease, we chose preground spices (the dry heat of a grill toasts the spices right on the chicken) and added only a modest amount of salt. Using preground spices had another advantage: They proved to have excellent sticking power.
Instructions
- Combine all ingredients in small bowl.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
More Like This
Keep Exploring
My Rating
This is a members' feature.
0 Comments