Name: Fresh Tomato-Basil Relish
Total time: PLACEHOLDER
Ingredients: 1 pound ripe tomatoes, cored, seeded, and cut into 1/4-inch dice; 2 tablespoons minced shallot; 1 medium garlic clove, minced; 2 tablespoons extra-virgin olive oil; 1 teaspoon red wine vinegar; 2 tablespoons chopped fresh basil

Fresh Tomato-Basil Relish

By America's Test Kitchen

Published on August 22, 2007

Yield

Serves 4 (Makes about 2 cups)

Ingredients

1 pound ripe tomatoes, cored, seeded, and cut into ¼-inch dice2 tablespoons minced shallot 1 medium garlic clove, minced2 tablespoons extra-virgin olive oil 1 teaspoon red wine vinegar 2 tablespoons chopped fresh basil

Before You Begin

Use this recipe when tomato season is at its peak.

Instructions

Mix tomatoes, shallot, garlic, oil, vinegar, and basil together in medium bowl. Season with taste with salt and pepper.

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