Creamy Lemon-Herb Sauce
By America's Test KitchenPublished on August 22, 2007
Yield
Serves 4 (Makes about 1/3 cup)
Ingredients
Before You Begin
Other fresh herbs, such as dill, basil, cilantro, mint, or tarragon, can be used in place of the parsley and thyme.
Instructions
- Mix all ingredients, including pepper to taste, together in a small bowl. Cover with plastic wrap and chill until flavors blend, at least 30 minutes.
Yield
Serves 4 (Makes about 1/3 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
For the best fish burger recipe, we used a rich, oily fish with enough flavor and fat to make a decent burger. To keep the burgers compact and intact on the grill, we found that the fish needed to be diced by hand into 1/8-inch pieces; any coarser, and they fall apart. To prevent the burgers from falling apart when flipped, we oiled both the spatulas and the cooking rack and refrigerated the burgers before grilling.
Before You Begin
Other fresh herbs, such as dill, basil, cilantro, mint, or tarragon, can be used in place of the parsley and thyme.
Instructions
- Mix all ingredients, including pepper to taste, together in a small bowl. Cover with plastic wrap and chill until flavors blend, at least 30 minutes.
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