Barbecue Glaze with Hoisin Sauce and Ginger
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
Makes about 1/2 cup
Ingredients
¼ cup ketchup ¼ cup hoisin sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger
Instructions
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Time
10 minutesYield
Makes about 1/2 cupIngredients
¼ cup ketchup
¼ cup hoisin sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
Ingredients
¼ cup ketchup
¼ cup hoisin sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
Ingredients
¼ cup ketchup
¼ cup hoisin sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
Why This Recipe Works
Not only does the sugar in the ketchup and hoisin sauce help balance the sharp ginger and tart rice vinegar, but it also promotes perfect browning on chickens and Cornish game hens.
Instructions
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
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