Name: Cucumber and Mango Relish with Yogurt
Total time: 45 min
Ingredients: 1 large cucumber (about 8 ounces), peeled, seeded, and cut in 1/4-inch cubes; 1 large mango (about 1 pound), peeled and cut into 1/4-inch cubes; 1 medium jalapeño chile, seeded and minced; 1/4 cup plain yogurt; 1/2 teaspoon granulated sugar; 1/4 teaspoon ground cardamom; 1 tablespoon chopped fresh mint leaves; Table salt

Why This Recipe Works

For a cooling relish recipe with a sweet-and-spicy edge, we combined cucumber and yogurt with mango and chopped jalapeño peppers.

Instructions

In small bowl, combine cucumber, mango, jalapeño, yogurt, sugar, cardamom, and mint; season to taste with salt. Cover and refrigerate at least 30 minutes to blend flavors.