Apple-Ginger Glaze for Ham
By America's Test KitchenPublished on September 12, 2007
Time
10 minutes
Yield
Makes 1 1/2 cups (enough for a 7 to 10 pound
Ingredients
¾ cup apple jelly 1 cup packed dark brown sugar 3 tablespoons apple butter 1 tablespoon grated fresh ginger Pinch ground cloves
Instructions
- Combine all ingredients in small saucepan. Cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thick, syrupy, and reduced to 1 1/2 cups, 5 to 10 minutes; set aside.
Time
10 minutesYield
Makes 1 1/2 cups (enough for a 7 to 10 poundIngredients
¾ cup apple jelly
1 cup packed dark brown sugar
3 tablespoons apple butter
1 tablespoon grated fresh ginger
Pinch ground cloves
Ingredients
¾ cup apple jelly
1 cup packed dark brown sugar
3 tablespoons apple butter
1 tablespoon grated fresh ginger
Pinch ground cloves
Ingredients
¾ cup apple jelly
1 cup packed dark brown sugar
3 tablespoons apple butter
1 tablespoon grated fresh ginger
Pinch ground cloves
Why This Recipe Works
Our recipe for a moist ham with a glaze that complements but doesn’t overwhelm the meat includes avoiding labels that read “ham with water added” and heating the ham to an internal temperature of no higher than 120 degrees. Soaking the ham in warm water before heating it and placing it in an oven bag or wrapping it in aluminum foil are also part of our perfect glazed ham recipe.
Instructions
- Combine all ingredients in small saucepan. Cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thick, syrupy, and reduced to 1 1/2 cups, 5 to 10 minutes; set aside.
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