Name: Black Olive and Citrus Relish
Total time: 10 min
Ingredients: 2 medium oranges, segmented (pith and membrane removed) and cut into 1/2-inch pieces; 1 medium pink grapefruit, segmented (pith and membrane removed) and cut into 1/2-inch pieces; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 10 kalamata olives, pitted and chopped (about 1/4 cup); 2 tablespoons minced fresh parsley leaves; Pinch cayenne pepper

Why This Recipe Works

For an olive and tomato relish recipe with flavor potent enough to stand up to rich sea bass, we used only segmented fruit, not the juices, which would have watered down the flavor and texture.

Before You Begin

Use only the segmented fruit in the relish, not the juices, which will water down the flavor and texture.

Instructions

Combine oranges, grapefruit, cumin, paprika, olives, parsley, cayenne, and salt to taste in medium nonreactive bowl. Serve relish at room temperature. (Can be covered and set aside up to 1 hour.)