Sausage and Pepper Filling for Fluffy Diner-Style Omelet
By America's Test KitchenPublished on August 7, 2013
Time
20 minutes
Yield
Serves 2
Ingredients
Before You Begin
One of the test kitchen's favorite fillings for Fluffy Diner-Style Cheese Omelets. To help some of the filling integrate into the eggs, add half of the cooked filling to the omelet right before it goes into the oven and add the other half right when it comes out, prior to folding.
Instructions
- Cook sausage in nonstick skillet over medium heat, breaking up clumps with wooden spoon, until browned, about 6 minutes. Transfer to paper towel-lined plate. Add butter, onion, and bell pepper to empty skillet and cook until softened, about 10 minutes. Stir in sausage and season with salt and pepper.
Time
20 minutesYield
Serves 2Ingredients
Ingredients
Ingredients
Why This Recipe Works
After perfecting our Fluffy Diner-Style Cheese Omelet recipe, we needed a filling recipe to complete the meal. To help some of the filling integrate into the eggs, we added half the cooked filling to our cheese omelet right before transferring it into the oven and added the other half right when it came out, prior to folding.
Before You Begin
One of the test kitchen's favorite fillings for Fluffy Diner-Style Cheese Omelets. To help some of the filling integrate into the eggs, add half of the cooked filling to the omelet right before it goes into the oven and add the other half right when it comes out, prior to folding.
Instructions
- Cook sausage in nonstick skillet over medium heat, breaking up clumps with wooden spoon, until browned, about 6 minutes. Transfer to paper towel-lined plate. Add butter, onion, and bell pepper to empty skillet and cook until softened, about 10 minutes. Stir in sausage and season with salt and pepper.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
0 Comments