Name: Mango-Peach Chutney
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 2 large mangos , peeled and chopped; 1 tablespoon grated fresh ginger; 1/2 cup rice vinegar; 1/2 cup peach preserves; 1/4 cup minced fresh cilantro

Why This Recipe Works

Our quick Mango-Peach Chutney recipe is a sweet alternative to the traditional gravy that accompanies turkey, and it works especially well with our Maple Roast Turkey Breast recipe. A Microplane rasp-style grater was the best tool for grating the ginger in this chutney recipe—its fine blades pulverized the ginger, releasing all of its flavorful juices without stringy bits. Adding peach preserves helped create a traditional chutney texture even though the mango cooked for just 10 minutes.

Before You Begin

This chutney is great with our Maple Roast Turkey Breast.

Instructions

Heat oil in large nonstick skillet over medium-high heat. Cook mango until lightly browned, about 5 minutes.

Add ginger and cook 30 seconds. Stir in rice vinegar and peach preserves and simmer until thickened, about 5 minutes.

Remove from heat. Stir in cilantro and cool to room temperature.