Name: Curry-Yogurt Glaze
Total time: 10 min
Ingredients: 3/4 cup plain yogurt; 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 2 teaspoons grated fresh ginger; 2 teaspoons minced fresh cilantro leaves; 1/2 teaspoon grated zest from 1 lemon; 1 1/2 teaspoons curry powder; 1/2 teaspoon sugar; Salt and pepper

Curry-Yogurt Glaze

By America's Test Kitchen

Published on February 8, 2011

Time

10 minutes

Yield

Makes about 1 cup

Ingredients

¾ cup plain yogurt 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)2 teaspoons grated fresh ginger 2 teaspoons minced fresh cilantro leaves ½ teaspoon grated zest from 1 lemon1 ½ teaspoons curry powder ½ teaspoon sugar Salt and pepper

Instructions

Whisk ingredients together in small bowl; season to taste with salt and pepper. Reserve half of glaze for serving and use other half for brushing on chicken while grilling.