Curry-Yogurt Glaze
By America's Test KitchenPublished on February 8, 2011
Time
10 minutes
Yield
Makes about 1 cup
Ingredients
¾ cup plain yogurt 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)2 teaspoons grated fresh ginger 2 teaspoons minced fresh cilantro leaves ½ teaspoon grated zest from 1 lemon1 ½ teaspoons curry powder ½ teaspoon sugar Salt and pepper
Instructions
- Whisk ingredients together in small bowl; season to taste with salt and pepper. Reserve half of glaze for serving and use other half for brushing on chicken while grilling.
Time
10 minutesYield
Makes about 1 cupIngredients
¾ cup plain yogurt
2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
2 teaspoons grated fresh ginger
2 teaspoons minced fresh cilantro leaves
½ teaspoon grated zest from 1 lemon
1 ½ teaspoons curry powder
½ teaspoon sugar
Salt and pepper
Ingredients
¾ cup plain yogurt
2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
2 teaspoons grated fresh ginger
2 teaspoons minced fresh cilantro leaves
½ teaspoon grated zest from 1 lemon
1 ½ teaspoons curry powder
½ teaspoon sugar
Salt and pepper
Ingredients
¾ cup plain yogurt
2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
2 teaspoons grated fresh ginger
2 teaspoons minced fresh cilantro leaves
½ teaspoon grated zest from 1 lemon
1 ½ teaspoons curry powder
½ teaspoon sugar
Salt and pepper
Instructions
- Whisk ingredients together in small bowl; season to taste with salt and pepper. Reserve half of glaze for serving and use other half for brushing on chicken while grilling.
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