Sweet and Tangy Tartar Sauce
By Matthew FairmanPublished on April 21, 2020
Yield
Makes about 1 cup
Ingredients
¾ cup mayonnaise 2 tablespoons capers, rinsed and minced1 tablespoon minced shallot 1 ½ teaspoons distilled white vinegar ½ teaspoon Worcestershire sauce ½ teaspoon pepper
Instructions
- Mix all ingredients together in bowl. Cover with plastic wrap and let sit for 15 minutes to allow flavors to blend. Serve.
Yield
Makes about 1 cupIngredients
¾ cup mayonnaise
2 tablespoons capers, rinsed and minced
1 tablespoon minced shallot
1 ½ teaspoons distilled white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon pepper
Ingredients
¾ cup mayonnaise
2 tablespoons capers, rinsed and minced
1 tablespoon minced shallot
1 ½ teaspoons distilled white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon pepper
Ingredients
¾ cup mayonnaise
2 tablespoons capers, rinsed and minced
1 tablespoon minced shallot
1 ½ teaspoons distilled white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon pepper
Why This Recipe Works
We carefully balance the flavors of these bold and rich ingredients to arrive at a game-changing tartar sauce that's great on sandwiches, as a dip for fried seafood, or slathered on burgers (among other uses).
Instructions
- Mix all ingredients together in bowl. Cover with plastic wrap and let sit for 15 minutes to allow flavors to blend. Serve.
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