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Light Lemon Glaze

By America's Test Kitchen

Published on July 29, 2008

Yield

Makes 1 generous cup

Light Lemon Glaze

Ingredients

1 cup confectioners' sugar (4 ounces/113 grams)5 teaspoons juice from 1 lemon1 tablespoon grated zest from 1 lemonPinch salt

Instructions

  1. Whisk all the ingredients together in a medium bowl. Drizzle the cake with the glaze and let set for 15 minutes before serving.
Light Lemon Glaze

Light Lemon Glaze

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By America's Test Kitchen
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Yield

Makes 1 generous cup

Ingredients

Ingredients

Ingredients

Instructions

  1. Whisk all the ingredients together in a medium bowl. Drizzle the cake with the glaze and let set for 15 minutes before serving.

Key Equipment

Equipment

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