Teppanyaki Mustard Dipping Sauce
By America's Test KitchenPublished on October 26, 2012
Yield
Serves 4 (Makes about 3/4 cup)
Ingredients
3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 teaspoons juice from 1 lime2 teaspoons soy sauce 1 teaspoon grated fresh ginger 2 teaspoons prepared horseradish
Instructions
- Whisk all ingredients together in medium bowl.
Yield
Serves 4 (Makes about 3/4 cup)Ingredients
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons juice from 1 lime
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
2 teaspoons prepared horseradish
Ingredients
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons juice from 1 lime
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
2 teaspoons prepared horseradish
Ingredients
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons juice from 1 lime
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
2 teaspoons prepared horseradish
Why This Recipe Works
The sharpness of horseradish, ginger, and Dijon mustard comes through strongly in this sauce, but tart lime juice, savory soy sauce, and rich mayonnaise balance it out to create a creamy, flavorful condiment.
Instructions
- Whisk all ingredients together in medium bowl.
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