Chive and Black Pepper Dipping Sauce
By America's Test KitchenPublished on June 12, 2013
Time
5 minutes
Yield
Serves 4 (Makes about 1/2 cup)
Ingredients
5 tablespoons mayonnaise 3 tablespoons sour cream 2 tablespoons chopped fresh chives 1 ½ teaspoons fresh lemon juice ¼ teaspoon table salt ¼ teaspoon ground black pepper
Instructions
- Whisk all ingredients together in small bowl.
Time
5 minutesYield
Serves 4 (Makes about 1/2 cup)Ingredients
5 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons chopped fresh chives
1 ½ teaspoons fresh lemon juice
¼ teaspoon table salt
¼ teaspoon ground black pepper
Ingredients
5 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons chopped fresh chives
1 ½ teaspoons fresh lemon juice
¼ teaspoon table salt
¼ teaspoon ground black pepper
Ingredients
5 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons chopped fresh chives
1 ½ teaspoons fresh lemon juice
¼ teaspoon table salt
¼ teaspoon ground black pepper
Why This Recipe Works
When we wanted a french fry recipe with half the oil and no double frying, we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes like Yukon Golds, the result was a crisp exterior and a creamy interior.
Instructions
- Whisk all ingredients together in small bowl.
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