Belgian-Style Dipping Sauce
By America's Test KitchenPublished on June 12, 2013
Time
5 minutes
Yield
Serves 4 (Makes about 1/2 cup)
Ingredients
5 tablespoons mayonnaise 3 tablespoons ketchup 2 tablespoons chopped fresh chives ½ - ¾ teaspoon Tabasco sauce ¼ teaspoon table salt
Instructions
- Whisk all ingredients together in small bowl.
Time
5 minutesYield
Serves 4 (Makes about 1/2 cup)Ingredients
5 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons chopped fresh chives
½ - ¾ teaspoon Tabasco sauce
¼ teaspoon table salt
Ingredients
5 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons chopped fresh chives
½ - ¾ teaspoon Tabasco sauce
¼ teaspoon table salt
Ingredients
5 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons chopped fresh chives
½ - ¾ teaspoon Tabasco sauce
¼ teaspoon table salt
Why This Recipe Works
In Belgium, mayonnaise-based dipping sauces for fries are standard. Hot sauce gives this dipping sauce a bit of a kick.
Instructions
- Whisk all ingredients together in small bowl.
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