Bourbon–Brown Sugar Whipped Cream
By America's Test KitchenPublished on August 20, 2013
Time
6 minutes
Yield
Serves 16 (Makes about 2 cups)
Ingredients
Before You Begin
Although any style of whiskey will work here, we like the smokiness of bourbon. As bourbon is both American and southern, it fits right in.
Instructions
- With electric mixer on medium speed, beat cream, bourbon, sugar, and vanilla until stiff peaks form, about 2 minutes. (Whipped cream can be refrigerated for 4 hours.)
Time
6 minutesYield
Serves 16 (Makes about 2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon-Brown Sugar Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.
To avoid rushing at the last minute, we found we could prepare the whipped cream up to 4 hours beforehand and store it in the refrigerator.
Before You Begin
Although any style of whiskey will work here, we like the smokiness of bourbon. As bourbon is both American and southern, it fits right in.
Instructions
- With electric mixer on medium speed, beat cream, bourbon, sugar, and vanilla until stiff peaks form, about 2 minutes. (Whipped cream can be refrigerated for 4 hours.)
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