Oklahoma Barbecue Relish
By America's Test KitchenPublished on June 15, 2010
Time
20 minutes, plus 30 minutes chilling
Yield
Serves 8 (Makes about 4 cups)
Ingredients
½ medium head green cabbage, cored and chopped fine1 ½ cups sweet pickle relish ½ cup cider vinegar 3 tablespoons yellow mustard ¾ teaspoon celery salt ¼ teaspoon white pepper
Before You Begin
Serve on hamburger buns with Oklahoma Barbecued Chopped Pork.
Instructions
- MIX RELISH Combine cabbage, pickle relish, vinegar, mustard, celery salt, and white pepper in large bowl. Cover with plastic wrap and refrigerate until chilled, at least 30 minutes. Serve. (Relish can be refrigerated in airtight container for 5 days.)
Time
20 minutes, plus 30 minutes chillingYield
Serves 8 (Makes about 4 cups)Ingredients
½ medium head green cabbage, cored and chopped fine
1 ½ cups sweet pickle relish
½ cup cider vinegar
3 tablespoons yellow mustard
¾ teaspoon celery salt
¼ teaspoon white pepper
Ingredients
½ medium head green cabbage, cored and chopped fine
1 ½ cups sweet pickle relish
½ cup cider vinegar
3 tablespoons yellow mustard
¾ teaspoon celery salt
¼ teaspoon white pepper
Ingredients
½ medium head green cabbage, cored and chopped fine
1 ½ cups sweet pickle relish
½ cup cider vinegar
3 tablespoons yellow mustard
¾ teaspoon celery salt
¼ teaspoon white pepper
Why This Recipe Works
After tasting a few samples of Oklahoma Barbecue Relish, we identified the key ingredients: chopped cabbage, pickle relish, vinegar, mustard, and spices. The relish is traditionally served on a hamburger bun with a generous portion of Oklahoma Barbecued Chopped Pork.
Before You Begin
Serve on hamburger buns with Oklahoma Barbecued Chopped Pork.
Instructions
- MIX RELISH Combine cabbage, pickle relish, vinegar, mustard, celery salt, and white pepper in large bowl. Cover with plastic wrap and refrigerate until chilled, at least 30 minutes. Serve. (Relish can be refrigerated in airtight container for 5 days.)
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