Name: Buttery Croutons
Total time: 20 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 3 large slices high-quality sandwich bread slice, cut into 1/2-inch cubes (about 2 cups)

Buttery Croutons

By America's Test Kitchen

Published on March 21, 2011

Time

20 minutes

Yield

Serves 4 to 6 (Makes about 2 cups)

Ingredients

3 tablespoons unsalted butter 1 tablespoon olive oil 3 large slices high-quality sandwich bread slice, cut into ½-inch cubes (about 2 cups)

Instructions

Heat butter and oil in 12-inch skillet over medium heat. When foaming subsides, add bread cubes and cook, stirring frequently, until golden brown, about 10 minutes. transfer croutons to paper towel-lined plate and season with salt to taste.