Name: Fresh Pineapple Margaritas
Total time: 20 min
Cuisine: MexicanLatin America & Caribbean
Ingredients: 1 small pineapple (about 3 1/2 pounds); 1/4 cup lime juice from 2 to 3 medium limes; 1/4 cup lemon juice from 2 to 3 medium lemons; 1/4 cup superfine sugar; Pinch table salt; 2 cups crushed ice; 1 cup 100 percent agave tequila, preferably Reposado; 1 cup Triple Sec

Why This Recipe Works

The best margarita recipe would produce a drink with a balanced blend of fresh citrus flavors and tequila. We discovered the correct proportions (equal parts juice, orange liqueur, and tequila) for the best balance. The right alcohol (Triple Sec and a resposado tequila, made from 100 percent blue agave) gave our margarita recipe a mellow, delicate flavor. And the best citrus mix (lemon and lime zest steeped in their juices) gave it a deep, refreshing citrus flavor.

Before You Begin

The pineapple flavor in this variation makes the zest and steeping process in the master Margarita recipe unnecessary.

Instructions

Peel and core pineapple; cut half the pineapple into rough 2-inch chunks, (reserve remaining half for another use). Puree in workbowl of food processor fitted with steel blade until smooth and foamy, about 1 minute. Combine 1/2 cup pureed pineapple with lemon and lime juices and sugar.

Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses; serve immediately.