Pub-Style Burger Sauce
By Bryan RoofPublished on January 6, 2015
Time
8 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
¾ cup mayonnaise 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon minced fresh chives 1 garlic clove, minced¾ teaspoon ground black pepper
Instructions
- Whisk all ingredients together in bowl.
Time
8 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
¾ cup mayonnaise
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh chives
1 garlic clove, minced
¾ teaspoon ground black pepper
Ingredients
¾ cup mayonnaise
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh chives
1 garlic clove, minced
¾ teaspoon ground black pepper
Ingredients
¾ cup mayonnaise
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh chives
1 garlic clove, minced
¾ teaspoon ground black pepper
Why This Recipe Works
This “special sauce” recipe is easily made from a few flavorful pantry ingredients, fresh chives, and garlic. Using mayonnaise for the base ensures a sauce that will be thick enough to spread on the toasted burger buns. Soy sauce, brown sugar, and Worcestershire round out the flavor profile.
Instructions
- Whisk all ingredients together in bowl.
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