One-Minute Hot Fudge Sauce
By America's Test KitchenPublished on July 22, 2011
Time
10 minutes
Yield
Makes about 1 cup sauce
Ingredients
¾ cup sweetened condensed milk 2 ounces (57 grams) chopped unsweetened chocolate 1 teaspoon vanilla extract ⅛ teaspoon salt
Instructions
- Combine milk and chocolate in medium microwave safe bowl. Microwave until milk is heated through and chocolate is melted, about 1 minute. Whisk in vanilla and salt until mixture is smooth.
Time
10 minutesYield
Makes about 1 cup sauceIngredients
¾ cup sweetened condensed milk
2 ounces (57 grams) chopped unsweetened chocolate
1 teaspoon vanilla extract
⅛ teaspoon salt
Ingredients
¾ cup sweetened condensed milk
2 ounces (57 grams) chopped unsweetened chocolate
1 teaspoon vanilla extract
⅛ teaspoon salt
Ingredients
¾ cup sweetened condensed milk
2 ounces (57 grams) chopped unsweetened chocolate
1 teaspoon vanilla extract
⅛ teaspoon salt
Why This Recipe Works
This easy recipe was designed as a quick ice cream sauce that still tastes deeply luxurious.
Instructions
- Combine milk and chocolate in medium microwave safe bowl. Microwave until milk is heated through and chocolate is melted, about 1 minute. Whisk in vanilla and salt until mixture is smooth.
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