One-Minute Mocha Sauce
By America's Test KitchenPublished on July 22, 2011
Time
10 minutes
Ingredients
¾ cup sweetened condensed milk 1 ounce (28 grams) chopped unsweetened chocolate 1 teaspoon vanilla extract 1 tablespoon instant espresso powder ⅛ teaspoon salt
Instructions
- Combine milk and chocolate in medium microwave safe bowl. Microwave until milk is heated through and chocolate is melted, about 1 minute. Whisk in vanilla, espresso powder, and salt until mixture is smooth.
Time
10 minutesIngredients
¾ cup sweetened condensed milk
1 ounce (28 grams) chopped unsweetened chocolate
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
⅛ teaspoon salt
Ingredients
¾ cup sweetened condensed milk
1 ounce (28 grams) chopped unsweetened chocolate
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
⅛ teaspoon salt
Ingredients
¾ cup sweetened condensed milk
1 ounce (28 grams) chopped unsweetened chocolate
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
⅛ teaspoon salt
Why This Recipe Works
This quick and easy recipe was designed as a quick ice cream sauce use up half a can of sweetened condensed milk.
Instructions
- Combine milk and chocolate in medium microwave safe bowl. Microwave until milk is heated through and chocolate is melted, about 1 minute. Whisk in vanilla, espresso powder, and salt until mixture is smooth.
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