One-Minute Butterscotch Sauce
By America's Test KitchenPublished on July 21, 2011
Ingredients
¾ cup sweetened condensed milk ¼ ౼ ¾ cup packed (1¾౼5¼ ounces/50-149 grams) dark brown sugar 1 teaspoon vanilla extract ⅛ teaspoon salt
Instructions
- Combine milk and brown sugar in medium microwave-safe bowl. Microwave until milk is heated through and sugar is dissolved, about 1 minute. Whisk in vanilla and salt until mixture is smooth.
Ingredients
Ingredients
Ingredients
Why This Recipe Works
This quick and easy recipe was designed as a quick ice cream sauce use up half a can of sweetened condensed milk.
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